Turkey Taco Rice Skillet
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Family Food on the Table · by Kathryn Doherty4.1 (8)

Turkey Taco Rice Skillet

NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 60%
CARBS 67G50% OF CAL
9G FIBER52G OTHER6G TOTAL SUGAR
FAT 19G32% OF CAL
6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-skillet dinner with ground turkey, rice, beans, corn, and zucchini in taco seasoning. Quick, flavorful, and balanced meal in 20 minutes.

mainmexicanbowlporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon extra-virgin olive oil
  • 1 small onion (chopped)
  • 1 small bell pepper (chopped (any color))
  • 1 small zucchini (chopped (optional))
  • 2 cloves garlic (minced)
  • 1 to 1.25 lbs. lean ground turkey (I use 93% lean)
  • 3 tablespoons taco seasoning
  • 1 (15 oz.) can black beans (rinsed and drained)
  • 1 (15 oz.) can diced tomatoes (I use petit diced tomatoes) (drained)
  • 1 (11 oz.) can Mexicorn (drained)
  • 3 cups cooked brown or white rice (from about 1 cup uncooked)
  • Shredded cheese
PREP
5M
SODIUM
910MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.