Turkey Taco Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick tacos made with seasoned ground turkey, prepared in one skillet in about 15 minutes. Savory and versatile, they're topped with your choice of cheese, salsa, and other toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 1 tablespoon olive oil
- 1/2 cup diced yellow onion (1/2 of 1 onion)
- 2 teaspoons minced garlic (2 cloves)
- 1 tablespoon ground chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teapoon pepper
- 1/2 tablespoon beef bouillon powder
- 1 pound lean ground turkey (93/7)
- 1/3 cup tomato sauce
- Tortillas (flour or corn)
- 1 cup shredded Colby Jack cheese (or extra-sharp Cheddar cheese)
- Toppings as desired (see note 1)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1352mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 245mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.