Turkey Taco Potato Boats
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked potato topped with taco-seasoned ground turkey and fresh toppings like avocado, lettuce, tomato, cheese, and sour cream. An easy, casual dinner that's filling and customizable.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 russet potatoes
- 1 pound ground turkey
- 1 packet taco seasoning
- 1/4 cup water
- 1 avocado
- 1/2 head lettuce (washed and chopped)
- 3 large roma tomatoes (diced)
- 1/4 cup red onion (sliced)
- 1 cup colby-jack cheese (shredded)
- sour cream
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 390mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1441mg
- Calcium
- 200mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.