Yellow Bliss Road · by Kristin Maxwell★ 4.7 (42)
Turkey Taco Pasta
NUTRITION · PER SERVING32M COOK
CAL 18%·PRO 54%
CARBS 26G28% OF CAL
3G FIBER4G SUGAR20G OTHER
FAT 17G43% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta dish flavored with ground turkey, taco seasoning, and cheese. It combines Mexican and Italian flavors for an easy weeknight dinner.
mainamericanpastachicken🍳 skillet
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound Ground turkey
- 1 Small onion (diced (about ¾ cup))
- 2 Garlic cloves
- 1 cup Salsa (not chunky)
- 2 tablespoons Taco seasoning
- ¾ cup Water
- 2 ½ cups Dry shell pasta (macaroni or rotini)
- 1 cup Shredded pepper jack cheese (divided in half)
- 1 cup Shredded sharp cheddar cheese (divided in half)
- Sliced green onions and diced tomatoes for garnish (optional)
At a glance
PER SERVING · TIME 32M
CAL 18%·PRO 54%
CARBS 26G28% OF CAL
3G FIBER4G SUGAR20G OTHER
FAT 17G43% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 804mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 296mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.