Turkey Taco Bowls
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons5.0 (4)

Turkey Taco Bowls

NUTRITION · PER SERVING35M COOK
CAL 41%·PRO 80%
CARBS 91G44% OF CAL
12G FIBER67G OTHER12G TOTAL SUGAR
FAT 35G39% OF CAL
12G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned ground turkey served over rice with beans, corn, lettuce, and classic taco toppings like cheese, sour cream, and guacamole. A complete meal prep-friendly bowl with all your taco night favorites.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 TBSP chili powder
  • 1 ½ tsp ground cumin
  • 1 tsp dried oregano
  • ¾ tsp sweet paprika
  • ½-¾ tsp garlic powder
  • ¼ tsp cayenne pepper ((or extra to make it spicy))
  • salt (to taste)
  • 1 pound 93% Lean Ground Turkey
  • 1 small yellow onion, diced
  • taco seasoning ((see recipe above) )
  • 1 TBSP tomato paste
  • ¼-½ cup water
  • 2 cups cooked rice
  • 2 cups chopped or shredded romaine lettuce
  • 1 can black beans ((drained and rinsed))
  • 1-2 cups corn ((canned or cooked from fresh or frozen))
  • ¼-½ cup sour cream
  • diced tomatoes (or fresh salsa)
  • guacamole (or sliced avocado)
  • thinly sliced red onion ((raw, sautéed, or pickled))
  • tortilla chips (or corn chips)
  • fresh cilantro (and/or chopped scallions)
  • sliced jalapeño peppers
  • grated cheddar cheese
  • lime wedges
  • taco sauce (or Mexican hot sauce)
PREP
23M
SODIUM
1751MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.