Turkey Sweet Potato Enchilada Skillet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey, sweet potatoes, beans, and corn in an enchilada sauce, skillet-cooked and topped with cheese. A one-pan Tex-Mex dinner ready in 30 minutes with southwestern spice.
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Nutrition & ingredients
Ingredients
serves 4- 1/2 pound ground turkey (chicken works, too)
- 1.5 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 medium sweet potato (peeled and diced (~1 cup diced))
- 1/2 medium red onion (minced)
- 1/2 cup black beans (drained and rinsed)
- 1/2 cup white northern beans (drained and rinsed)
- 1/2 cup sweet corn (canned or frozen)
- 1.5 cups enchilada sauce
- salt (to taste)
- 1/2 cup shredded cheddar cheese (or more, to taste)
- 2 tablespoons minced fresh cilantro
- 1 large avocado (sliced (for topping))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1030mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 823mg
- Calcium
- 166mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1030MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.