
Two Peas & Their Pod · by Maria Lichty★ 5.0 (2)
Turkey Sweet Potato Chili
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 47%
CARBS 32G42% OF CAL
8G FIBER0G ADDED9G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 9G28% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot chili combining ground turkey, sweet potatoes, beans, and warm spices. It's perfect for weeknight dinners and meal prep, and tops beautifully with cheese or avocado.
mainamericansoupchicken🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 small yellow onion, (chopped)
- 1 red bell pepper, (cored, seeded, and small-¬ diced)
- 3 garlic cloves, (minced)
- 1 pound ground turkey
- Kosher salt and black pepper, (to taste)
- 2 (14.5 oz) cans fire roasted tomatoes
- 1 (15 oz) can kidney beans, rinsed and drained (can use black beans)
- 1 large sweet potato, (peeled and diced into 1/2-inch cubes (about 2 cups))
- 1 cup chicken broth
- 2-3 tablespoons chili powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1/4 teaspoon dried oregano
- Optional toppings: shredded cheese, thinly sliced green onion, sour cream or plain Greek yogurt, jalapeño slices, avocado
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 47%
CARBS 32G42% OF CAL
8G FIBER0G ADDED9G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 9G28% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 805mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 881mg
- Calcium
- 161mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
