Turkey, Sweet Potato and Black Bean Tacos
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Easy Peasy Foodie · by Eb Gargano★ 5.0 (1)

Turkey, Sweet Potato and Black Bean Tacos

NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 77%
CARBS 69G46% OF CAL
15G FIBER0G ADDED8G INTRINSIC46G OTHER8G TOTAL SUGAR
FAT 21G31% OF CAL
6G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tacos filled with roasted sweet potatoes, seasoned turkey, black beans, and corn. A creative way to use leftover turkey with warm spices and fresh toppings.

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Nutrition & ingredients

Ingredients

serves 4
  • 300 g sweet potato (cubed)
  • 3 tablespoons olive oil
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp cumin
  • 400 g turkey (cubed (either leftover turkey or fresh turkey breast– I used turkey mini fillets for these photos))
  • 2 cloves garlic (crushed or grated)
  • 1 tsp chilli flakes ((or to taste, or use fresh chilli if you prefer))
  • 400 g tin black beans (drained)
  • 100 g sweetcorn ((serve the rest of the tin in a small bowl for people to help themselves))
  • Juice of 1 lime
  • 8 tortilla wraps ((I used 1 pack of Wahaca yellow corn tacos - you may want 2 packs depending on appetites!))
  • 100 g feta cheese (crumbled)
  • Coriander leaves
  • Limes
  • Leftover sweetcorn (see above)
  • 1 pot Wahaca salsa (or your favourite salsa (optional))
  • Any other favourites extras (such as guacamole/sour cream/etc.)
PREP
10M
SODIUM
1395MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.