Turkey Stuffing Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick dump-and-bake casserole combining turkey or chicken with mushrooms, vegetables, and stuffing mix. A convenient way to use holiday leftovers in a comforting baked dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup milk
- 3 cups cooked, shredded or diced turkey ((such as leftover turkey from a previous meal))
- 2 cups frozen mixed vegetables, (thawed and drained)
- 6 cups leftover stuffing
- Optional garnish: chopped fresh parsley, thyme, sage, or other herbs
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1322mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.