The Recipe Critic · by Alyssa Rivers
Turkey Stuffing Balls
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 6%
CARBS 5G36% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 3G42% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized turkey and stuffing balls rolled in mashed potatoes, crispy and golden. A fun Thanksgiving appetizer or snack served with gravy for dipping.
starteramericanpork🍪 sheet pan⚡ microwave🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 40- 2 cups cooked finely shredded turkey, (leftovers or fresh)
- 2 ½ cups prepared stuffing, (leftovers or fresh)
- 2 ½ cups mashed potatoes, (leftovers or fresh)
- Salt and pepper to taste
- plain breadcrumbs, (as needed)
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 6%
CARBS 5G36% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 3G42% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 134mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 11mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.