Dinner at the Zoo · by Sara Welch★ 5.0 (41)
Turkey Stuffing
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 20%
CARBS 26G42% OF CAL
4G FIBER18G OTHER4G TOTAL SUGAR
FAT 13G47% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic bread stuffing with sautéed vegetables, fresh herbs, and eggs baked to golden brown. Traditional Thanksgiving side dish that can be assembled the day before.
sideamerican🍪 sheet pan🥧 baking dish🔥 ovengluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 rustic baguettes (cut into 1/2 inch pieces (you want 8-10 cups total))
- 10 tablespoons butter (divided use)
- 1 cup onion (finely diced)
- 1 cup celery (sliced)
- 2 teaspoons garlic (minced)
- 1/4 cup sage leaves (finely chopped)
- 1/4 cup parsley leaves (chopped, divided use)
- 2 eggs
- 2 cups chicken or turkey broth
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- cooking spray
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 20%
CARBS 26G42% OF CAL
4G FIBER18G OTHER4G TOTAL SUGAR
FAT 13G47% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 731mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 95mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.