Skinnytaste · by Gina Homolka★ 4.9 (208)
Turkey Stuffed Peppers
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 37%
CARBS 23G38% OF CAL
2G FIBER3G SUGAR18G OTHER
FAT 10G36% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned ground turkey and brown rice, baked with tomato sauce and topped with cheddar. A healthy, protein-packed main with warm spices and melted cheese.
mainamericanchicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb 93% lean ground turkey
- 1 clove garlic (minced)
- 1/4 medium onion (minced)
- 1 tbsp chopped fresh cilantro or parsley
- 1 tsp garlic powder
- 1 tsp cumin powder
- 1 tsp kosher salt
- 3 large sweet red bell peppers (washed)
- 1 cup reduced sodium chicken broth (divided)
- 1/4 cup tomato sauce
- 1 1/2 cups cooked brown rice
- Olive oil spray
- 6 tbsp part skim shredded cheddar cheese*
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 37%
CARBS 23G38% OF CAL
2G FIBER3G SUGAR18G OTHER
FAT 10G36% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 542mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.