Preppy Kitchen · by John Kanell★ 5.0 (1)
Turkey Stock Recipe
NUTRITION · PER SERVING220M COOK
CAL 39%·PRO 100%
CARBS 28G15% OF CAL
7G FIBER9G OTHER12G TOTAL SUGAR
FAT 39G46% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey stock is a homemade broth made by simmering turkey bones with vegetables and herbs for hours. Rich and flavorful, it forms the base for gravies, soups, and stuffing.
componentamerican🍲 stockpotdairy freegluten free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cooked turkey carcass ((675g))
- 3 carrots (cut into 2-inch pieces (230g))
- 3 celery stalks (cut into 2-inch pieces (300g))
- 1 yellow onion (peeled and quartered (330g))
- 6 sprigs fresh parsley
- 6 sprigs fresh thyme
- 4 cloves garlic (smashed)
- 2 teaspoons whole black peppercorns
At a glance
PER SERVING · TIME 220M
CAL 39%·PRO 100%
CARBS 28G15% OF CAL
7G FIBER9G OTHER12G TOTAL SUGAR
FAT 39G46% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 381mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1577mg
- Calcium
- 204mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.