Turkey Stock Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey stock made from leftover turkey bones, vegetables, and aromatics simmered in a slow cooker. A foundational ingredient for soups and winter braises that freezes well for later use.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3-4 lb cooked turkey bones
- 2 medium onions (quartered - you can leave the skin on)
- 2 medium celery stalks (roughly chopped)
- 2 medium carrots (roughly chopped)
- 1 head garlic (cut in half - no need to peel the cloves)
- ½ teaspoon peppercorns
- Optional: rosemary branch, a few sage leaves, a few sprigs of thyme
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 563mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 23mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.