The Forked Spoon · by Jessica Randhawa★ 4.8 (18)
Turkey Stock Recipe
NUTRITION · PER SERVING250M COOK
CAL 13%·PRO 55%
CARBS 4G5% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 15G50% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful broth made from turkey bones, carcass, and aromatics simmered for hours. Rich in body and turkey flavor. A foundational ingredient for soups, stews, and sauces.
componentamerican🫕 dutch oven🍲 stockpotdairy freegluten freelow lactose
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cooked turkey carcass (with most of the meat removed and large bone segments broken into smaller pieces (see notes))
- 1 large onion (quartered)
- 4 stalks celery (chopped into quarters)
- 4 large carrots (chopped into quarters)
- 3 garlic cloves (smashed)
- 1 small bunch fresh parsley
- 2 bay leaves
- 8-10 whole black peppercorns
- about 4 quarts of water
- salt (to taste)
At a glance
PER SERVING · TIME 250M
CAL 13%·PRO 55%
CARBS 4G5% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 15G50% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 210mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.