Spend with Pennies · by Holly Nilsson★ 5.0 (21)
Turkey Stock (or Broth)
NUTRITION · PER SERVING54M COOK
CAL 7%·PRO 27%
CARBS 6G17% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 7G44% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, homemade turkey broth made from a carcass or meaty pieces simmered with vegetables and herbs. This flavorful base is ideal for soups, stews, or gravy.
componentamericansoup⏲️ slow cooker🍲 stockpot🔥 ovendairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 turkey necks (or wings or 1 meaty turkey carcass)
- 2 tablespoons olive oil
- 2 yellow onions (quartered)
- 2 carrots (chopped)
- 2 ribs celery (chopped)
- 8 cups reduced sodium chicken broth ( or water)
- fresh herbs (see notes)
- 1 bay leaf
- 1 teaspoon black peppercorns
- 2 teaspoons salt
At a glance
PER SERVING · TIME 54M
CAL 7%·PRO 27%
CARBS 6G17% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 7G44% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 44m
- Sodium
- 1290mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.