Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (13)
Turkey Stock
NUTRITION · PER SERVING160M COOK
CAL 15%·PRO 61%
CARBS 4G5% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 16G50% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich turkey bone broth made from roasted turkey bones and aromatics. Can be made on the stovetop, in a slow cooker, or pressure cooker for building deep flavor into other dishes.
componentamerican🥘 pressure cooker⏲️ slow cooker🍲 stockpot🔥 ovendairy freegluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 to 2 1/2 lbs of roasted turkey bones
- 1 Tbsp apple cider vinegar
- 1 tsp salt
- 2 celery stalks with leaves attached (cut into thirds)
- 1 medium onion (peeled and halved)
- 2 carrots (peeled and halved)
- 2 garlic cloves (smashed)
- 1 bay leaf (optional)
- Filtered water (16 c. (stock pot), 12 c. (6 Qt. slow cooker), 10-11 c. (Instant Pot))
At a glance
PER SERVING · TIME 160M
CAL 15%·PRO 61%
CARBS 4G5% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 16G50% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 408mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.