Turkey Stew Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (10)

Turkey Stew Recipe

NUTRITION · PER SERVING90M COOK
CAL 40%·PRO 100%
CARBS 37G19% OF CAL
5G FIBER26G OTHER6G TOTAL SUGAR
FAT 36G41% OF CAL
8G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick, creamy stew with tender turkey, potatoes, and vegetables in a rich roux-based broth. Perfect for using leftover turkey.

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Nutrition & ingredients

Ingredients

serves 8
  • ½ cup vegetable oil (or use butter)
  • ½ cup all purpose flour
  • 1 large bell pepper (chopped)
  • 1 large onion (chopped)
  • 2 stalks celery (chopped)
  • 4 cloves garlic (chopped)
  • 2 tablespoons Cajun or Creole seasoning blend
  • 5 cups turkey stock (use 6 cups for more stew – you can also use chicken stock or bouillon)
  • 1 pound potatoes (cubed (you can also use other root vegetables, like turnip, carrots))
  • 2 cups fresh corn (frozen is good, too)
  • 1.5 pounds cooked turkey meat (shredded (.7 kg))
  • Salt and pepper to taste
  • 4-5 pounds turkey legs (you can use other turkey parts)
  • 1 large onion (quartered)
  • 2 ribs celery (rough chopped)
  • 1 carrot (rough chopped)
  • 1 leek (chopped (white part only – or use more onion))
  • 5 cloves garlic (rough chopped)
  • 1 sprig parsley
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 1 tablespoon black peppercorns
PREP
15M
SODIUM
708MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.