Turkey Stew
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy stew of turkey, potatoes, carrots, celery, and peas in a savory poultry-seasoned broth. Hearty, comforting, and herbaceous. The ideal way to use leftover holiday turkey.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup butter
- 1 onion (diced)
- ¼ cup all-purpose flour
- 1 teaspoon poultry seasoning
- ½ teaspoon dried rosemary
- 5 cups turkey broth (or chicken broth)
- 16 ounces baby potatoes (halved, about 3 cups)
- 2 carrots (cut into 1" chunks)
- 2 ribs celery (cut into 1" chunks)
- 1 bay leaf
- 2-3 cups cooked shredded turkey
- ⅔ cup heavy whipping cream
- ⅓ cup frozen green peas (or green beans, thawed)
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 444mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1126mg
- Calcium
- 109mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.