Budget Bytes · by Beth Moncel★ 4.9 (50)
Turkey Sriracha Meatballs
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 41%
CARBS 17G30% OF CAL
1G FIBER9G OTHER8G TOTAL SUGAR
FAT 8G33% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey meatballs baked with ginger and green onion, then coated in a sweet and spicy sriracha glaze. These are savory, flavorful bites perfect for sharing.
starterpork🍪 sheet pan🔥 ovendairy free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 19 oz package ground turkey ($4.59)
- 1 large egg ($0.17)
- 1/2 cup plain breadcrumbs ($0.17)
- 2 inches fresh ginger ($0.30)
- 1/2 tsp soy sauce ($0.02)
- 1 bunch green onions (divided, $0.69)
- black pepper (freshly cracked, $0.05)
- 2 Tbsp soy sauce ($0.20)
- 1 Tbsp rice vinegar ($0.11)
- 1/4 cup brown sugar ($0.06)
- 2 Tbsp sriracha hot sauce ($0.17)
- 1/2 cup water (divided, $0.00)
- 2 Tbsp cornstarch ($0.12)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 41%
CARBS 17G30% OF CAL
1G FIBER9G OTHER8G TOTAL SUGAR
FAT 8G33% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 589mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.