Little Sunny Kitchen · by Diana★ 4.8 (11)
Turkey Soup with Rice
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 50%
CARBS 30G40% OF CAL
3G FIBER2G ADDED4G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 9G26% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting leftover turkey soup with rice, vegetables, and herbs. Quick to prepare and wholesome after the holidays.
mainamericansoupchickengluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium yellow onion (diced, about 1 cup)
- 1 cup diced carrot
- 1 cup chopped celery
- ½ cup long grain rice
- 2 cloves garlic (minced)
- 6 cups turkey stock (if not available, use chicken stock)
- 1 ½ teaspoons turkey seasoning (or ½ teaspoon dried rosemary, ½ teaspoon dried thyme, and ½ dried teaspoon sage)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 cups leftover turkey meat (shredded or cubed)
- Chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 50%
CARBS 30G40% OF CAL
3G FIBER2G ADDED4G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 9G26% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1148mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.