Turkey Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty turkey noodle soup with tender turkey, fresh vegetables, and pasta in a savory broth. Comforting and homey, this tastes like it simmered all day but comes together quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium onion (diced)
- 1 tablespoon all-purpose flour
- 3 large carrots (large, peeled and sliced)
- 2 ribs celery (sliced)
- 2 to 3 cups cooked chopped turkey (or shredded)
- 8 cups turkey broth (or chicken broth, homemade or store bought)
- ½ teaspoon poultry seasoning
- 1 bay leaf
- 4 ounces medium shells (about 1 ½ cups, or other medium pasta)
- 1 tablespoon chopped fresh parsley (optional)
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 250mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.