Small Town Woman · by Beth Pierce★ 5.0 (15)
Turkey Soup Recipe
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 47%
CARBS 21G37% OF CAL
2G FIBER16G OTHER2G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple turkey soup with vegetables, pasta, and fresh herbs in a light broth. Easy weeknight dinner made with leftover or deli turkey.
mainamericansoupchicken🫕 dutch oven🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium yellow onion chopped
- 2 ribs celery chopped
- 3 large carrots peeled and chopped
- 3 cloves garlic minced
- 1 teaspoon dried marjoram (or oregano)
- 6 cups low-sodium chicken broth
- 1 bay leaf
- 1½ cups mini penne
- 2½ cups diced cooked turkey
- 1 tablespoon chopped fresh thyme
- 1/2 tablespoon chopped fresh rosemary
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 47%
CARBS 21G37% OF CAL
2G FIBER16G OTHER2G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 631mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.