Turkey Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple turkey and broth soup with egg noodles, carrots, celery, and herbs. Homey and comforting, tasting like classic chicken soup made with turkey. A light main course or warming lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon butter (unsalted)
- ½ cup chopped celery
- 1 cup sliced carrots
- 3 teaspoon minced garlic
- 4 (14.5 ounce) cans chicken broth (full sodium)
- 1 (14.5 ounce) can vegetable broth
- 2 cups chopped turkey (cooked)
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- salt and ground black pepper (to taste)
- 1 ½ cups medium egg noodles
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 896mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 26mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.