Cooking Classy · by Jaclyn
Turkey Soup
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 41%
CARBS 28G51% OF CAL
3G FIBER18G OTHER7G TOTAL SUGAR
FAT 6G23% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homestyle turkey soup with roasted turkey, vegetables, noodles, and fresh herbs in a light broth. An excellent way to use leftover holiday turkey.
mainamericansoupchicken🍲 stockpot
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tbsp olive oil
- 1 1/2 cups chopped carrots ((3 large))
- 1 1/2 cups chopped yellow onion ((1 medium))
- 1 1/4 cups chopped celery ((3 ribs))
- 1 Tbsp minced garlic ((3 cloves))
- 8 cups homemade turkey stock* (or store-bought chicken broth)
- 2 tsp each minced thyme, (rosemary and sage (or 3/4 tsp dried of each))
- 1/8 tsp ground nutmeg ((optional))
- 2 cups (5 oz) dry rotini pasta (or medium egg noodles)
- Salt (and black pepper)
- 3 cups leftover cooked turkey, (shredded or chopped into bite size pieces)
- 3/4 cup leftover turkey gravy (or 1/2 cup heavy cream (optional))
- 1 1/4 cups frozen petite corn ((I use white))
- 3 Tbsp chopped parsley ((or 1 tbsp dried))
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 41%
CARBS 28G51% OF CAL
3G FIBER18G OTHER7G TOTAL SUGAR
FAT 6G23% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 815mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.