The Cozy Cook · by Stephanie★ 5.0 (45)
Turkey Soup
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 63%
CARBS 18G27% OF CAL
3G FIBER5G SUGAR11G OTHER
FAT 9G28% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting turkey soup made with leftover turkey, vegetables, and broth, finished with pasta for substance. Flavored with Worcestershire sauce and herbs, it is customizable with additional vegetables or grains. Easy weeknight dinner.
mainamericansoupchicken🍲 stockpot
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 1 small yellow onion (diced)
- 2 ribs celery (diced)
- 1 cup carrots (diced)
- 3 cloves garlic (minced)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 8 cups chicken broth (can sub turkey broth or stock)
- 1 bay leaf
- 3 cups leftover turkey (diced/shredded)
- 1 cup bowtie pasta (uncooked)
- 1 teaspoon EACH: dried basil, oregano, parsley, mustard powder
- ¼ teaspoon EACH: ground sage, pepper
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 63%
CARBS 18G27% OF CAL
3G FIBER5G SUGAR11G OTHER
FAT 9G28% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1441mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.