Wholesome Yum · by Maya Krampf★ 4.9 (14)
Turkey Soup
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 36%
CARBS 6G16% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 6G37% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, nourishing broth-based soup with leftover turkey, vegetables, and herbs. Cozy and simple, it's the perfect way to use up holiday turkey.
mainamericansoupchicken🍲 stockpotdairy freegluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp Olive oil
- 1 medium White onion ((diced, about 1 ¼ cups; or yellow onion))
- 3 cloves Garlic ((minced))
- 1 cup Carrots ((diced))
- 1 cup Celery ((diced))
- 2 cups Cauliflower florets
- 1/2 tsp Sea salt ((or more to taste))
- 1/4 tsp Black pepper
- 2 cups Leftover turkey ((shredded or diced))
- 6 cups Chicken broth, reduced sodium
- 2 tbsp Fresh parsley ((chopped))
- 1 tsp Fresh thyme
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 36%
CARBS 6G16% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 6G37% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 635mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.