Dinner at the Zoo · by Sara Welch★ 5.0 (16)
Turkey Soup
NUTRITION · PER SERVING320M COOK
CAL 32%·PRO 100%
CARBS 29G18% OF CAL
2G FIBER23G OTHER3G TOTAL SUGAR
FAT 33G47% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade turkey broth loaded with vegetables, shredded turkey, and egg noodles. A comforting classic that's the perfect way to use leftover turkey.
mainamericansouppork🍲 stockpot
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 turkey carcass
- 1 onion (peeled and quartered)
- 2 carrots (peeled and cut into 3 inch pieces)
- 3 stalks celery (with leaves, cut into 3 inch pieces)
- 1 tablespoon black peppercorns
- 3 sprigs fresh parsley
- 3 sprigs fresh thyme (or 1 teaspoon dried thyme leaves)
- 5 cloves garlic
- 1 bay leaf
- 2 teaspoons salt
- 2 tablespoons butter
- 1 medium onion (diced)
- 1 cup carrots (peeled and sliced)
- 3/4 cup celery (thinly sliced)
- 2 teaspoons garlic
- 4 cups diced cooked turkey
- 1 1/2 teaspoons Italian seasoning
- 8 cups turkey broth
- 8 ounces egg noodles (uncooked)
- salt and pepper to taste
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 320M
CAL 32%·PRO 100%
CARBS 29G18% OF CAL
2G FIBER23G OTHER3G TOTAL SUGAR
FAT 33G47% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 1117mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 809mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.