Turkey Sloppy Joes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lean ground turkey cooked with onions and peppers in a tangy, slightly sweet sauce, served on buns or over potatoes. Quick weeknight meal that appeals to kids and adults alike.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium onion (finely chopped)
- 1 large green bell pepper (cored, seeded and finely chopped)
- 1 tablespoon oil (for frying)
- 1 pound ground turkey
- 14 ounces can tomato sauce
- 2 tablespoons ketchup
- 1 tablespoon soy sauce (liquid aminos (gluten-free))
- 1 tablespoon brown sugar, maple syrup or honey
- 1 tablespoon white vinegar
- 1 teaspoon prepared yellow mustard
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 6 hamburger buns (sliced in half and toasted, if desired)
- Sliced onions, pickles, jalapenos (optional)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1327mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 798mg
- Calcium
- 148mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.