Simply Scratch · by Laurie McNamara★ 4.9 (21)
Turkey Slop
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 65%
CARBS 26G25% OF CAL
3G FIBER5G SUGAR17G OTHER
FAT 20G43% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded turkey in a rich pan gravy spooned over creamy mashed potatoes. A comforting, no-fuss way to use Thanksgiving leftovers that tastes like lunchroom nostalgia.
mainamericanchicken⚙️ food processor🥣 mixer🍳 skillet
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups leftover shredded turkey
- 1/2 yellow onion (roughly chopped)
- 1 large fresh garlic clove (smashed and peeled)
- 4 tablespoons unsalted butter
- kosher salt (to taste)
- 1½ teaspoons good quality poultry seasoning
- 2 tablespoons unbleached all-purpose flour
- 2 cups turkey stock or turkey broth (plus more if needed)
- 1 cup milk
- freshly ground black pepper (to taste)
- 4 cups leftover mashed potatoes (approximately)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 65%
CARBS 26G25% OF CAL
3G FIBER5G SUGAR17G OTHER
FAT 20G43% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 934mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.