Broma Bakery · by Sarah Fennel★ 5.0
Turkey Sliders with Red Wine Caramelized Onions and Goat Cheese
NUTRITION · PER SERVING—
CAL 19%·PRO 49%
CARBS 37G38% OF CAL
2G FIBER24G OTHER10G TOTAL SUGAR
FAT 13G31% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small sliders of ground turkey topped with sweet red wine caramelized onions and tangy goat cheese on toasted buns. A sophisticated handheld meal.
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View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 3 large sweet onions, sliced into thin strips
- 1/2 teaspoon salt
- 1 1/2 cups Garnacha wine
- 2 slices soft bread, crusts cut off
- 1/3 cup whole milk
- 1 pound ground turkey breasts
- 1 large egg, room temperature
- 3/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried rosemary
- 8 slider buns, toasted
- 8 ounces goat cheese crumbles
- arugula, for topping
At a glance
PER SERVING
CAL 19%·PRO 49%
CARBS 37G38% OF CAL
2G FIBER24G OTHER10G TOTAL SUGAR
FAT 13G31% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 754mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 135mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.