
Carlsbad Cravings · by Jen
Turkey Sliders with Cranberry Sauce
NUTRITION · PER SERVING18M COOK
CAL 13%·PRO 33%
CARBS 29G44% OF CAL
3G FIBER14G OTHER13G TOTAL SUGAR
FAT 9G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey or chicken sliders smothered in a spicy-sweet chipotle cranberry barbecue sauce and topped with apple slaw and melted cheddar. Bold, tender, and festive.
mainamericansandwichchicken🍪 sheet pan🥄 saucepan🔥 oven♨️ grillgluten free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups shredded turkey or chicken
- 12 slices sharp cheddar cheese
- 1 pkg Hawaiian rolls
- 1/2 cup canned whole cranberry sauce
- 1/4 cup ketchup
- 2 tablespoons molasses
- 1 tablespoon cider vinegar
- 1/2 tsp EACH smokd paprika, garlic pwdr, salt
- 1/4 tsp EACH chili pwdr, pepper, onion pwdr
- 1/8-1/4 teaspoon ground chipotle pepper ((or more to taste))
- 1/8 teaspoon dried thyme
- 16 oz. pkg. angel hair coleslaw
- 1 granny smith apple, cored, thinly sliced
- 1/4 cup real mayonnaise ((I use fat free))
- 1-2 tablespoons cider vinegar ((2 for more tangy))
- 1 tablespoon lemon juice
- 1 tablespoon poppy seeds
- 1 1/2 teaspoons sugar or more to taste
- 1/2 teaspoon celery seeds
- 1/4-1/2 teaspoon salt ((to taste))
At a glance
PER SERVING · TIME 18M
CAL 13%·PRO 33%
CARBS 29G44% OF CAL
3G FIBER14G OTHER13G TOTAL SUGAR
FAT 9G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 588mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 193mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
