Turkey Shepherd's Pie
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The Cozy Cook · by Stephanie5.0 (7)

Turkey Shepherd's Pie

NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 73%
CARBS 29G24% OF CAL
4G FIBER0G ADDED5G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 23G44% OF CAL
10G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground turkey mixed with vegetables and gravy, topped with creamy mashed potatoes and cheddar, then baked until golden. A comforting, hearty one-pan dinner.

mainamericancasserolechickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons butter
  • ¾ cup onions (diced)
  • 1/3 cup celery (diced)
  • 1/3 cup carrots (diced)
  • 1 clove garlic (minced (about 1-1.5 teaspoons jarred minced garlic))
  • 2 ½ cups diced turkey meat (leftover from Thanksgiving, or from a rotisserie)
  • ¼ cup green beans (can sub peas)
  • 1/3 cup corn
  • Salt and pepper (to taste)
  • ½ teaspoon dried thyme
  • 1 cup gravy
  • 2 cups mashed potatoes (about 4 medium potatoes needed for this)
  • 1 cup grated cheddar cheese
PREP
15M
SODIUM
1290MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.