Turkey Shepherd's Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey and vegetables in a creamy herb sauce topped with mashed potatoes and melted Gruyere cheese. A comforting, family-friendly casserole ideal for using up holiday leftovers or ground turkey.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 yellow onion, (chopped)
- 1 green bell pepper, (chopped)
- 1 medium carrot, (chopped)
- 4 garlic cloves, (minced)
- 1/3 cup all-purpose flour
- 1 1/2 cups low sodium chicken broth
- 1 cup milk
- 1 1/2 tsp EACH chicken bouillon, dried parsley
- 1/2 tsp EACH dried oregano, dried thyme, dried sage
- 2 cups chopped turkey meat
- 1 cup petite frozen peas ((don't thaw))
- 4 cups leftover mashed potatoes ((see notes for scratch))
- 1 cup freshly shredded Gruyere cheese ((may sub mozzarella or cheddar))
- fresh parsley for serving ((optional))
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 964mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 774mg
- Calcium
- 339mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 964MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.