Turkey Shepherd's Pie
View original ↗
Yellow Bliss Road · by Kristin Maxwell4.7 (7)

Turkey Shepherd's Pie

NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 53%
CARBS 26G30% OF CAL
4G FIBER17G OTHER5G TOTAL SUGAR
FAT 15G39% OF CAL
6G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comforting turkey shepherd's pie with mashed potato topping, filled with leftover turkey, vegetables, and gravy. Perfect for Thanksgiving leftovers.

mainamericancasseroleporkpork
View the full recipe on Yellow Bliss Road

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 ½ cups cooked turkey (or chicken, diced or shredded into chunks)
  • ½ cup diced onion
  • 1 clove garlic (minced)
  • 2 cups diced cooked or frozen vegetables (peas, carrots, corn, green beans)
  • 1 ½ cups gravy (more or less as needed, you can also *make your own)
  • ¼ teaspoon dried thyme
  • ¼ teaspoon black pepper
  • Salt to taste
  • 2 cups mashed potatoes
  • 1 cup freshly grated sharp cheddar cheese (divided)
  • Fresh minced parsley (optional, for garnish)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
PREP
10M
SODIUM
1326MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.