The Recipe Critic · by Alyssa Rivers★ 5.0 (5)
Turkey Seasoning Rub
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 3%
CARBS 9G87% OF CAL
3G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 1G17% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dry herb and spice blend of thyme, rosemary, sage, parsley, paprika, and aromatics for seasoning poultry.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 teaspoons thyme
- 2 teaspoons Rosemary
- 2 teaspoons sage
- 2 teaspoons parsley
- 1 teaspoon paprika
- 1 tablespoon Kosher salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 3%
CARBS 9G87% OF CAL
3G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 1G17% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 5288mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.