Little Sunny Kitchen · by Diana★ 5.0 (14)
Turkey Seasoning
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 4%
CARBS 22G95% OF CAL
5G FIBER9G ADDED1G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dry rub blend of herbs, spices, sugar, and salt for seasoning turkey or other poultry. Mixed and ready in minutes for Thanksgiving or any roasted bird.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons kosher salt (or 1 tablespoon table salt)
- 1 tablespoon brown sugar
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 2 teaspoons dried oregano
- 2 teaspoons garlic powder
- 1 ½ teaspoons smoked paprika
- 1 teaspoon dried sage
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 4%
CARBS 22G95% OF CAL
5G FIBER9G ADDED1G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 10572mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 152mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.