Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Turkey Sausage Breakfast Sliders Recipe
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 36%
CARBS 24G27% OF CAL
0G FIBER19G OTHER5G TOTAL SUGAR
FAT 17G42% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini breakfast sandwiches of turkey sausage and egg on biscuits with cheddar cheese. Quick and portable, these sliders are perfect for grab-and-go mornings.
mainamericansandwichporkeggs🥄 saucepangluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 refrigerated biscuits
- 5 eggs
- 1 pound Jennie-O Turkey Breakfast Sausage (cut into 10 slices)
- 5 cheddar cheese slices (cut in half)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 36%
CARBS 24G27% OF CAL
0G FIBER19G OTHER5G TOTAL SUGAR
FAT 17G42% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 895mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 164mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.