Simply Scratch · by Laurie McNamara★ 4.8 (6)
Turkey Sausage Breakfast Gravy
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 44%
CARBS 43G36% OF CAL
1G FIBER36G OTHER6G TOTAL SUGAR
FAT 23G45% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter take on sausage gravy using ground turkey with sage and classic seasonings, made from scratch and served over biscuits. Savory and comforting.
mainamericanpork🍳 skillet
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground turkey (93% lean )
- 3/4 teaspoon kosher salt (plus more to taste)
- 3/4 teaspoon rubbed sage
- 1/2 teaspoon black pepper (coarse freshly ground )
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 to 1/4 teaspoon red pepper flakes
- 2 teaspoon olive oil
- 3 tablespoons unbleached all-purpose flour
- 2 cups milk (2% or whole)
- 1/2 teaspoon black pepper (freshly ground)
- 8 biscuits (for serving)
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 44%
CARBS 43G36% OF CAL
1G FIBER36G OTHER6G TOTAL SUGAR
FAT 23G45% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 777mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 310mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.