Turkey sausage and veggie flatbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick flatbread topped with turkey sausage, mushrooms, spinach, and melted mozzarella and Parmesan cheese. Easy enough for a weeknight dinner, elegant enough for date night.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 (7 oz.) bag Bob’s Red Mill Grain Free Flatbread Mix
- 2 links hot Italian turkey sausage (see notes) (link casings removed)
- 1/2 cup chopped white button mushrooms
- 1 heaping handful baby spinach
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1677mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1350mg
- Calcium
- 400mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.