Skinnytaste · by Gina Homolka★ 5.0 (3)
Turkey Sausage and Tomato Sauce over Pasta
NUTRITION · PER SERVING—
CAL 12%·PRO 50%
CARBS 50G80% OF CAL
8G FIBER35G OTHER7G TOTAL SUGAR
FAT 8G31% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey sausage in a tomato and basil sauce served over pasta with a dollop of ricotta. A simple, kid-friendly dinner that's quick and comforting.
mainamericanpastapork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 1 lb lean Italian turkey sausage (casings removed)
- 28 oz can crushed tomatoes (I love Tuttorosso)
- 1/4 cup fresh basil (torn)
- salt and pepper to taste
- 1/2 cup fat free ricotta
- 16 oz uncooked whole wheat (high fiber or low carb pasta)
At a glance
PER SERVING
CAL 12%·PRO 50%
CARBS 50G80% OF CAL
8G FIBER35G OTHER7G TOTAL SUGAR
FAT 8G31% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 595mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 768mg
- Calcium
- 108mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.