Turkey sausage and apple dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bread dressing made with turkey sausage, fresh apples, and aromatic vegetables, bound with broth and eggs, then baked until golden. This hearty side is make-ahead friendly and perfect for Thanksgiving.
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Nutrition & ingredients
Ingredients
serves 8- 1 lb. turkey sausage links (mild or hot (or substitute pork sausage), casings removed)
- 2 tablespoons unsalted butter (or sub extra-virgin olive oil)
- 1 large apple (cored and chopped (I use an unpeeled Gala apple))
- 1 cup onion (finely chopped)
- 1 cup celery (finely chopped (2-3 medium stalks))
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon fresh rosemary (finely chopped)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 8 cups day-old good bread (cubed in about 1/2 inch pieces)
- 2-3 cups low-sodium chicken broth (see notes)
- 1 cup milk of choice (I use skim)
- 2 large eggs (beaten)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 792mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 792MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.