Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Turkey Sausage
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 20%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 7G61% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade turkey sausage patties seasoned with sage, fennel, and spices. Crispy and flavorful, ready in 20 minutes for breakfast or brunch.
mainamericanpork🍳 skilletdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon dried sage
- 1 teaspoon fennel seeds
- 1/2 teaspoon dried thyme
- 2 pinches red pepper flakes
- 1 pinch ground nutmeg
- 1 pinch ground cloves
- 1 clove garlic (minced)
- 3/4 teaspoon kosher salt
- 1/4 teaspoon white pepper
- 1 pound ground turkey (93% lean)
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 20%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 7G61% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 211mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 20mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.