Spend with Pennies · by Holly Nilsson★ 5.0 (15)
Turkey Sandwich
NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 44%
CARBS 45G31% OF CAL
3G FIBER26G OTHER16G TOTAL SUGAR
FAT 35G54% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple assembly of bread, turkey, cheddar, lettuce, tomato, and cranberry sauce with mayo. An easy way to turn Thanksgiving leftovers into a satisfying lunch sandwich.
mainamericansandwichpork
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Nutrition & ingredients
Ingredients
serves 2- 4 slices wheat bread
- 4 tablespoons mayonnaise
- 2 ounces cheddar cheese (sliced, provolone or mozzarella)
- 1 medium tomato (sliced)
- 4 leaves lettuce
- 6-8 slices deli sliced turkey (or 4 slices leftover turkey)
- ¼ cup cranberry sauce
At a glance
PER SERVING · TIME 15M
CAL 29%·PRO 44%
CARBS 45G31% OF CAL
3G FIBER26G OTHER16G TOTAL SUGAR
FAT 35G54% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1146mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 294mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.