Turkey Salad with Cranberries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey Salad with Cranberries combines cooked chicken with tart dried cranberries, pecans, apple, and green onion in a creamy poppy seed dressing. It is fresh and slightly sweet.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups cooked chicken or turkey (diced)
- 1/2 cup dried cranberries
- 1/2 cup apple (peeled or unpeeled, diced)
- 1/4 cup pecans or walnuts (chopped)
- 3 Tablespoon green onion (diced)
- 1/2 cup mayonnaise (or salad dressing or see Note 1 below)
- 1 Tablespoon white vinegar
- 1 teaspoon white granulated sugar
- 1/8 teaspoon salt
- Pinch dried mustard powder (or 1/4 tsp prepared or Dijon mustard)
- 3/4 teaspoon poppy seeds
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 302mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.