Diethood · by Katerina Petrovska★ 5.0 (10)
Turkey Salad Sandwiches
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 55%
CARBS 25G29% OF CAL
2G FIBER2G OTHER21G TOTAL SUGAR
FAT 15G39% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy turkey salad sandwich made with leftover Thanksgiving turkey, dried cranberries, celery, and a creamy dressing. It's a simple, light lunch made in minutes.
mainamericansandwichporkbeefgluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups diced cooked turkey
- 1 cup dried cranberries
- 2 stalks celery, (finely diced)
- ⅓ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- 2 teaspoons sugar
- salt and fresh ground black pepper, (to taste)
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 55%
CARBS 25G29% OF CAL
2G FIBER2G OTHER21G TOTAL SUGAR
FAT 15G39% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 374mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.