FeelGoodFoodie · by Yumna Jawad★ 5.0 (5)
Turkey Salad Sandwich
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 43%
CARBS 42G57% OF CAL
3G FIBER23G OTHER16G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light turkey salad made with Greek yogurt instead of mayo, mixed with cranberries and fresh vegetables. Quick to prepare and served on rolls with lettuce for a fresh lunch.
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View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups cooked turkey breast (cubed )
- 2 celery stalks (diced)
- 1 shallot (mined)
- ½ cup Greek yogurt
- 1 tablespoon Dijon Mustard
- 1 lemon (juice and zest)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup dried cranberries
- ½ cup parsley (chopped )
- 12 dinner rolls (for serving)
- Lettuce (for serving)
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 43%
CARBS 42G57% OF CAL
3G FIBER23G OTHER16G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 461mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 130mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.