Wholesome Yum · by Maya Krampf★ 5.0 (5)
Turkey Salad Recipe (Easy in 10 Minutes)
NUTRITION · PER SERVING10M COOK
CAL 27%·PRO 64%
CARBS 15G11% OF CAL
2G FIBER2G OTHER11G TOTAL SUGAR
FAT 39G64% OF CAL
6G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy salad of shredded turkey mixed with celery, pecans, dried cranberries, and a light dressing. An easy way to use leftover holiday turkey.
mainamericansaladporkdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 cups Leftover turkey ((shredded))
- 2 stalks Celery ((finely diced))
- 1/3 cup Dried cranberries
- 1/3 cup Pecans ((chopped; or sunflower seeds for nut-free))
- 2 medium Green onions ((chopped))
- 2/3 cup Mayonnaise
- 2 tbsp Dijon mustard
- 1 tsp Garlic powder
- 2 tsp Fresh thyme
- 1/2 tsp Sea salt ((to taste))
- 1/4 tsp Black pepper ((to taste))
At a glance
PER SERVING · TIME 10M
CAL 27%·PRO 64%
CARBS 15G11% OF CAL
2G FIBER2G OTHER11G TOTAL SUGAR
FAT 39G64% OF CAL
6G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 525mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.