Turkey Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mayonnaise-based salad made from shredded turkey with celery, parsley, dried cranberries, and a tangy Dijon-lemon dressing. It's typically served as a sandwich filling or on a bed of greens.
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Nutrition & ingredients
Ingredients
serves 6- 4 cups turkey (diced)
- 1/2 cup chopped celery
- 2 green onions (thinly sliced)
- 2 Tablespoons chopped fresh parsley
- 1/2 cup dried cranberries
- 3/4 cup mayo
- 1 clove garlic (minced)
- 1 Tablespoon Dijon mustard
- 2 teaspoons lemon juice
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 542mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.