The Forked Spoon · by Jessica Randhawa★ 4.8 (4)
Turkey Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 53%
CARBS 10G10% OF CAL
2G FIBER1G OTHER7G TOTAL SUGAR
FAT 28G63% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy turkey salad with celery, walnuts, and dried cranberries in a tangy mayo-mustard base. Serve it over greens, on a croissant, or with crackers for a quick lunch.
mainamericansaladporkdairy freegluten free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- ½ cup mayonnaise
- 2 teaspoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh lemon juice (optional)
- 3 cups leftover turkey (chopped)
- 2 rib celery (finely chopped)
- ½ small white onion (finely chopped)
- ½ cup toasted walnuts (chopped)
- ¼ cup dried cranberries
- 1 tablespoon fresh parsley (minced)
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 53%
CARBS 10G10% OF CAL
2G FIBER1G OTHER7G TOTAL SUGAR
FAT 28G63% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 518mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.